In addition to the well-known KFC in Kentucky, the local people are most proud of mutton. Mutton is cut into pieces and eaten with Worcestershire based spicy soy sauce. This way of eating is more popular in the west of Kentucky.
The East is more affected by North Carolina and Tennessee, and the barbecue of pork has reached a new level. The key of pulled pork is to slowly smoke and roast the pork at low temperature for more than 6 hours, and finally tear the meat directly with a fork. The most common way to eat is to put it between two pieces of bread and sprinkle barbecue sauce. American families do not have a smocker, but they will burn it directly in a slow cooker.
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